Which Korean Food Suits You Best Quiz
Questions : 12
| Total Attempts: 381
| Recent Updated: 24-Oct-2022
Korean Cuisine is based on rice, vegetables, seafood, and meats. There is no place for dairy products in the traditional Korean diet. Traditional Korean food comprises five main colors: green, red, yellow, white, and black. Commonly used ingredients in Korean foods are sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste), and Napa cabbage. Ingredients and dishes vary from province to province. Vegetables such as cucumbers, carrots, and cabbage use gochujang as a dip. A foodie must know about the Korean foods listed here. They are Bibimbap (a rice bowl), Japchae (stir-fried glass noodles), Samgyeopsal (Korean barbeque), Kimchi (spicy fermented vegetables), Haemul Pajeon (seafood vegetable pancake), Sundubu Jjigae (soft tofu stew), Tteokbokki (spicy red rice cake), Patbingsu, Hangover Stew, Kongguksu, Chimaek, and Soy Sauce Crab. Many royal Korean dishes have now become staple Korean foods over time.
1. Which is your favorite Korean dish?
2. What type of food do you prefer to eat always?
3. What is your favorite color?
4. Which part of your body would you take care of as your priority?
5. Which is your favorite vegetable?
6. What would you choose as seasoning?
A. Spring onion
7. What would you add extra in Gimbap/Kimbap?
C. Egg strip
D. Crab meat
8. What would you add extra to Kimchi?
C. Spring onion
9. What would you add extra in Japchae?
D. Bamboo shoots
10. What would you add extra in Bibimbap?
C. Soy sauce
D. Sesame seeds
11. Which direction of your country do you live in?
12. What are you allergic to?
A. Bamboo shoots
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