Quiz: How Well Do You Know The World's Cuisines?

Questions : 11 | Total Attempts: 290 | Recent Updated: 16-Feb-2023
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Have you ever heard about Cuisine? Do you know everything about World's Cuisines? The cuisine is all about a specific set of cooking traditions and practices, often associated with a specific culture or region. World cuisines offer a great variety in terms of flavors, tastes, and combinations. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. Do you still think you have much knowledge about this then let's start this quiz and find out how well you know about The World's Cuisines.

Questions Excerpt


1. How many different types of cuisines are there in the world?

A. Around Twenty types

B. Around Twenty-five types

C. Around Hundreds types

D. Around Thousands types

2. What is the rank of Indian cuisine in the world?

A. First rank

B. Tenth rank

C. Fifth rank

D. Second rank

3. Which cuisine is best in India?

A. Vada pav

B. Dal makhani

C. Stuffed paratha

D. Tandoori dishes

4. Which cuisine is most famous in the world?

A. Japan cuisine

B. Indian cuisine

C. Italian cuisine

D. France cuisine

5. How many Indian cuisines are there?

A. 11 cuisines

B. 21 cuisines

C. 31 cuisines

D. 91 cuisines

6. Who is the father of Indian cuisine?

A. Anne Burrell

B. Monica Galetti

C. Jiggs Kalra

D. Shipra Khanna

7. Which country has the best cuisine?

A. Italy

B. China

C. Japan

D. France

8. Paella is the national dish of which country?

A. France

B. Span

C. United States

D. China

9. Which meat is prohibited in Islamic countries' cuisines?

A. Pork

B. Beef

C. Mutton

D. Chicken

10. What is the rank of United States cuisine in the world?

A. 8th rank

B. 5th rank

C. 4th rank

D. 10th rank

11. What are the national cuisines of the united states?

A. Chowmin

B. Cheese Pizza

C. Hamburger

D. None of these

 

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