Quiz: Can You Pass This Food Safety Test?

Questions : 10 | Total Attempts: 734 | Recent Updated: 03-Feb-2023
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Every year millions of people are affected by foodborne illnesses, which has become exceptionally important to combat. Because it is not only a problem of health but is also linked to the goals of sustainable development. It is also necessary to promote world food security. Foodborne illnesses are caused by bacteria, viruses, parasites, or chemical substances entering the body through contaminated food or water. Today we will try to give you some information about food safety through this quiz. Let's know more about Food Safety.

Questions Excerpt


1. How long will the stored food be safe if kept continuously at 0º F?

A. 1 month

B. 2 month

C. 3 month

D. 5 month

2. Which of the following temperature is recommended for your refrigerator?

A. 50º F

B. 45º F

C. 40º F

D. 30º F

3. How long should the remaining food be stored in the refrigerator?

A. One to two days

B. Three to four days

C. Four to five days

D. None of these

4. To what degree temperature should the meat be cooked?

A. 45 degrees

B. 100 degrees

C. 145 degrees

D. 150 degrees

5. Be sure to ---------------- thoroughly before and after touching raw meat or poultry.

A. Wash hands

B. Wash poultry

C. Both of the above

D. None of these

6. What to do before cutting green vegetables?

A. Should wash hands

B. Wash vegetables

C. Wash dishes

D. All of the above

7. Which material is best for cutting table?

A. Stainless steel

B. Wood

C. Plastic

D. All of the above

8. How many months should you replace the cutting table?

A. 05 month

B. 06 month

C. 10 month

D. 12 month

9. What does stale food deliver to our bodies?

A. Causing harm

B. Causing energy

C. Causing protin

D. All of the above

10. What should we do before eating food?

A. One should not eat food while sitting in a dirty place

B. Should wash hands thoroughly

C. One should not drink water while eating food

D. All of the above

 

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