Quiz: How Much You Know About South Indian Food?
Questions : 11
| Total Attempts: 6540
| Recent Updated: 20-Jul-2020
South Indian Food mainly surrounds five states of Southern India that are Andhra Pradesh, Karnataka, Tamil Nadu, Telangana, and Kerala. South Indian Food is among the spiciest food in India and typically known for its smell and inviting taste. The combination of chili, coriander, cumin, and pepper gives them a spicier taste and they are both vegetarians as well as non-vegetarian depending on the uniqueness of five states. Some of the common South Indian Dishes are Dosa, Idli, Vada, Uttapam and Sambhar. South India has a very hot, humid climate and rich in rainfall and so is the supply of fresh vegetables, fruits, and rice. South Indian meals are usually centered on rice-based dishes and coconut oil is most commonly used for cooking and frying. Curry leaves, mustard, fenugreek seeds are some of the common toppings of the South Indian Food. Some of the mouth-watering dishes of South India are Vadai and Sambhar from Tamil Nadu, Appam, and Kadala curry from Kerala and Suji Idli from Karnataka. Let's know more about South Indian Food.
1. Which of the following is a South Indian food?
A. Paranthe
B. Rasam
C. Pulao
D. Fried rice
2. Which oil is very common in South Indian dishes?
A. Olive oil
B. Mustard oil
C. Safflower oil
D. Coconut oil
3. Which of the following is a popular sweet dish in South India?
A. Kheer
B. Mysore Pak
C. Curry
D. Fruit juice
4. Andhra Pradesh is famous for ...
A. Biryani
B. Fried rice
C. Fried rice
D. Ghee rice
5. Which one of the following is a South Indian snack?
A. Bhel puri
B. Masala Dosa
C. Samosa
D. Pav Bhaji
6. Which one of the following is a famous South Indian breakfast dish?
A. Fruit salad
B. Masala dosa
C. Upma
D. Bisi Bele Bath
7. What is Rasayana?
A. A curry
B. Type of dosa
C. Biryani
D. Fruit salad
8. Which of the following is not a famous dish in the state of Kerala?
A. Puttu
B. Kolambu
C. Appam
D. Aviyal
9. Tamil Nadu is famous for ...
A. Biryani
B. Upma
C. Vadai and Sambhar
D. Appam
10. Which one of the following is not used ad toppings in South Indian Food?
A. Tamarind
B. Tulsi leaves
C. Fenugreek seeds
D. Curry leaves
11. In which state Medu vada cooking is famous?
A. Tamil Nadu
B. Telangana
C. Andhra Pradesh
D. Kerala
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